• HOME
  • ABOUT
  • TRAVEL
  • WINE REGIONS
  • WINE PORTRAITS
  • HOTELS
  • WINE AND DINE
  • OTHER ARTICLES
  • Français
  • English
vino2travel
  • HOME
  • ABOUT
  • TRAVEL
  • WINE REGIONS
  • WINE PORTRAITS
  • HOTELS
  • WINE AND DINE
  • OTHER ARTICLES
  • Français
  • English
WINE AND DINE

Eating out in Malta

Home  >  WINE AND DINE  >  Eating out in Malta

If you are traveling to Malta, I have good news for you. You will usually eat well. And even very well if you read my article. During a recent trip to Malta, I was able to try some good restaurants, something to inspire you if you pass by this beautiful Mediterranean island!

Tartarun

Located in the very picturesque fishing village of Marsaxlokk, Tartarun celebrates freshly caught fish and shellfish every day. Tartarun is the name of a fishing net in Maltese. Take a stroll through the picturesque fishing harbor with its colorful boats before heading to the restaurant. I ate very well at Tartarun. For starters, a succulent octopus salad, and for the main course, a tasty plate of seafood, accompanied by a good glass of chardonnay (the Isis vintage from Meridiana Wine Estate). A very nice wine list with the best of the island, including several old vintages of the Grand Master of Marsovin, one of the most famous wines of Malta. tartarun.com

Tartarun is located in the beautiful fishing port of Marsaxlokk
Octopus salad as a starter
Then a hot plate of seafood

In Marsaxlokk, you will find other good restaurants around the fishing port, including La Capanna and Ta’ Victor.

Caviar & Bull

This chic restaurant, located in the very modern community of St. Julian’s, offers modern Mediterranean cuisine. Chef Marvin Gauci’s cuisine features products from the local market, to the delight of the guests. I had excellent grilled squid and tacos. Most dishes come in tapas format, so order several to share! Caviar & Bull also has another restaurant in Budapest, Hungary. caviarandbull.com

Fried squid appetizer
Delicious tacos

Legligin

Legligin is both a wine bar and a restaurant in the center of Valletta, the capital of the island of Malta. Legligin is a Maltese slang word used to describe someone who drinks too much! During my visit, I opted for the tasting menu. The cuisine is typically Maltese and the food had a lot of flavor. I left the restaurant more than full. Very good choice of wine too! A very good address in Valletta! Legligin on Facebook

Some typical Maltese starters
Pasta with mushrooms in cream sauce

More suggestions

Pour avoir visité quelques vignobles lors de mon passage à Malte, j’ai obtenu pas mal de recommandations de restaurants, je vous les donne en vrac :

  • The Cliffs Restaurant sur la côte ouest (pour observer le coucher du soleil)
  • The Medina Restaurant et De Mondion dans la superbe ville perchée de L-Imdina
  • Tarragon Restaurant, Lovage Bistro et Café del Mar (pour une journée détente à la piscine) sur la côte nord
  • Mgarr United (pour regarder un match de Manchester United ou manger des spécialités typiques telles que le lapin frit ou les escargots)
Jolie vue de puis la terrasse d’Il-Kartell à Gozo
On choisit son poisson avant qu’il soit grillé
Café del mar
Plats d’escargots! Miam!
Poulet frit? Non, du lapin!
Assiette de poissons grillés au Be-Birgu
  • Gululu Kcina, in St. Julians to enjoy its large terrace and its friendly atmosphere
  • Be-Birgu and Tal-Petut in Vittoriosa for typical Maltese cuisine
  • Tmun Restaurant, Il Kartell, or Pulena on the island of Gozo

DON'T MISS THESE OTHER POSTS

  • My Lunch Experience at l’Assiette Champenoise

    6 May 2022
  • Eating out in Amsterdam

    23 July 2017
  • The best wine bars in Montreal – Part II

    30 October 2016
  • The best wine bars in Montreal – Part I

    24 October 2016
  • Eating out in Madrid

    11 September 2016
  • Etiquette, a great wine shop and bar in Brussels

    3 May 2016

Leave a Reply

Instagram

Today, let me showcase a great value and delicious wine made by @telmovinos, one of my favorite Spanish producers 🇪🇸
I am always looking for great value Chianti wines and this one produced by @poggiotondo is a great example ☺️
Today, let’s drink a nice value wine from the Paarl area in South Africa.
Today, I tasted a nice value chardonnay from Bourgogne produced by Roux Père & Fils 🇫🇷
I am a huge fan of nebbiolo, so opening a bottle of Langhe is always a happy moment for me! ☺️
Every time I taste a Bolgheri wine from Tuscany, I realize I'm not drinking enough of these wines. And this Bolgheri Rosso produced by @lemacchiole has confirmed this belief 😉
Another Sancerre today with this 2020 Sancerre Chavignol made by Vincent Delaporte, a family winery producing wine since the 17th century!🇫🇷
When it comes to sauvignon blanc, Sancerre definitely has my heart ❤️
Today, let me showcase this great value Muscadet produced by Clos des Orfeuilles 🇫🇷

Search

vino2travel © Copyright 2022 | Vendangé par Occitanic, site internet pour vigneron